Cornflake Cookies


  • 110g butter
  • 1 3/4 cups Gluten Free plain flour
  • 1/2 cup saltanas
  • 1 1/2 cups Gluten Free corn flakes
  • 2 tsp baking powder
  • 1/4 cup milk
  • 1/2 cup brown or white sugar
GF = Gluten Free
Gluten Free Cornflake Cookies


Preheat oven to 180C/350F.

Cream the butter and sugar. Fold in Gluten Free flour, sultanas, baking powder and milk until mixture resembles a stiff dough. Place heaps teaspoons into a bowl of crushed gluten free corn flakes, coating the outside of each ball if dough.

Place on a grease baking tray and bake in a moderate oven for 10-15min or until brown.

Makes approximately 14

Tip: Butter should be room temperature. If melted, cookies will not form a proper dough.

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Cornflake Cookies Comments

  • What a great idea. I made these for my kids the other day and they ate them so quickly I had to make another batch to pack in their school lunches.

    Comment by Kathy - 13 April 2007 - 4:40pm

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