Mustard Chicken


  • 6 single chicken fillets
  • 1 level tblsp GF cornflour
  • 30gms butter
  • 1/4 cup chopped shallots/green onions
  • 1 level tblspn grainy mustard
  • 3 level teaspn smooth mustard (french, german, or dutch)
  • 3/4 cup dry white wine
  • 1/4 cup water
  • 1 level teaspn honey
  • pinch thyme
  • 4 tblspns cream
  • 2 tblspns grated tasty cheese
GF = Gluten Free
Gluten Free Mustard Chicken


Dust chicken with cornflour then fry gently in butter until golden, adding shallots halfway through. Add mustards, wine, water, honey & thyme.

Simmer10-15mins then add cream and heat through. Add salt and pepper to taste then just before serving add cheese.

Serve with green vegetables, salad or rice.

Serves 3-4 people

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Mustard Chicken Comments

  • I made this for a dinner party I was having last night and it got the thumbs up :-)

    Comment by sierra - 18 April 2007 - 4:49pm

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