Pecan Pie


  • 24 crushed plain rice crackers
  • 3 egg whites
  • 1 cup pecans chopped
  • 1 teaspn vanilla
  • 1 cup sugar
GF = Gluten Free
Gluten Free Pecan Pie


Beat egg whites until light and fluffy. Then gradually add sugar and vanilla. Fold in crumbed rice crackers and pecans.

Bake at 180°C/350°F for 20-30 mins.

Cool in fridge, cover with whipped cream and top with grated chocolate.


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Pecan Pie Comments

  • Yum! this is much nicer than a traditional pecan pie. A total hit with the family.

    Comment by Donna - 21 September 2007 - 6:23pm

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